Our Menu

Stuffed wonton with cream cheese mixed with crab and green onion.

Crispy, golden-brown egg rolls filled with a savory mix of vegetables and seasonings.

Six crispy spring rolls filled with a blend of vegetables typically served with a sweet chili sauce.

Sweet potato, Zucchini, mushroom, and broccoli deep-fried in tempura batter.

Five pieces of chicken, accompanied by a selection of vegetables, lightly coated in a crisp tempura batter and served with a dipping sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Crispy wonton stuffed with cream cheese, crab, and green onion.

6 pieces, deep-fried chicken and veggie dumplings.

Tender chicken pieces with sautéed vegetables and a side of fried rice with egg.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with a blend of soy and teriyaki sauces.

Juicy grilled steak, seasoned to perfection.

Grilled salmon, typically accompanied by mixed vegetables, is served with a side of fried rice and seasoned with a light teriyaki glaze.

Grilled chicken and steak served with a side of mixed vegetables, typically includes a homemade teriyaki sauce and is accompanied by fried rice.

Grilled chicken and shrimp with sautéed vegetables, served alongside fried rice.

Grilled chicken and scallops, typically accompanied by mixed vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled chicken and salmon, typically accompanied by soup, salad, hibachi shrimp, vegetables, and noodles or rice.

Shrimp and salmon grilled and served with mixed vegetables, typically includes soup, salad, and steamed rice or noodles.

Grilled steak and shrimp served with a mix of vegetables, typically cooked with a soy-based sauce.

Grilled salmon, typically accompanied by a selection of vegetables such as broccoli, zucchini, and onions, served with a side of fried rice.

Grilled New York strip steak and scallops, typically includes a mix of vegetables and is served with soy sauce and fried rice.

Grilled salmon and scallops served with a selection of hibachi vegetables, fried rice, clear soup, and salad.

Stir-fried with a medley of fresh vegetables, these noodles offer a simple yet satisfying taste of Japanese cuisine.

Chicken noodles paired with a selection of vegetables, typically stir-fried and served with a savory sauce.

Sautéed steak and mixed vegetables served over Japanese-style noodles, typically seasoned with a savory sauce.

Tender shrimp paired with stir-fried noodles, broccoli, zucchini, and carrots, all coated in a savory sauce.

Udon noodles served with slices of fresh salmon, typically accompanied by a light broth and garnished with green onions and seaweed.

Scallop noodles typically include tender scallops served with noodles, often accompanied by a selection of vegetables in a savory broth.

Noodles served with grilled chicken or salmon, accompanied by vegetables, typically in a savory broth

Pan-fried noodles served with tender chicken and succulent scallops, typically include a selection of vegetables.

Chicken and shrimp stir-fried with lo mein noodles, typically includes onions, cabbage, and carrots in a house-made sauce.

Chicken and steak served with noodles typically includes a mix of vegetables, prepared in a style that combines elements from various Japanese noodle dishes.

Scallops and salmon are combined with noodles, often served in a seasoned broth, typically including a mix of vegetables.

Noodles tossed with shrimp and salmon, accompanied by a selection of vegetables, prepared in a traditional Japanese style.

Shrimp and scallops served over noodles, typically include a mix of vegetables in a savory broth.

Steak and scallops served over noodles typically include vegetables and is seasoned with a blend of Japanese sauces.

Grilled steak and shrimp served with a mix of vegetables over traditional Japanese noodles, typically includes a savory sauce.

Crab meat, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Tuna, avocado and cream cheese.

Crispy shrimp tempura paired with cool cucumber and special sauce.

Spicy crawfish, avocado, crunch; topped with special sauce.

Spicy crab meat, avocado and cucumber.

Crab meat, cream cheese, avocado and cucumber.

Spicy salmon, cucumber and crunch.

Chicken tempura, cucumber and special sauce.

Spicy tuna, cucumber and crunch.

Sushi roll crafted with a blend of cucumber, avocado, carrots, and tender leafy greens, wrapped in seaweed and sushi rice.

Sweet poptato tempura, cheese, avocado. Topped with chef's sauce.

Shrimp tempura, cream cheese and avocado, topped with crab salad and chef sauce.

Shrimp tempura, spicy tuna, avocado and chef sauce.

Shrimp tempura, cream cheese topped with avocado, salmon, yellowtail, tuna and special sauce.

Shrimp tempura, spicy tuna, cucumber, topped with deep-fried yellowtail and chef sauce.

Shrimp tempura, spicy crab, avocado, topped with spicy tuna and chef sauce.

Spicy crawfish, avocado, crunch; topped with spicy crab, crunch and special sauce.

Spicy salmon, and cucumber, topped with fresh salmon and special sauce.

Shrimp tempura, avocado, cucumber, topped with salmon, yellowtail, tuna and chef sauce.

Spicy crab, shrimp tempura, and jalapenos; topped with spicy tuna, sriracha, and special sauce.

Tuna, salmon, topped with yellowtail.

Salmon, avocado, and cucumber with special sauce.

Crab salad, avocado topped with salmon and special sauce.

Tuna, salmon, and avocado topped with deep fry yellowtail and special sauce.

Shrimp tempura, cream cheese, avocado, topped with smoked salmon and special sauce.

California roll topped with assorted fish, and avocado.

Spicy tuna, avocado, and cucumber with a special sauce.

Spicy tuna, and cucumber topped with fresh tuna, and special sauce.

Shrimp tempura, avocado; topped with red tuna and special sauce.

Deep fried yellowtail, avocado, topped with fresh salmon and special sauce.

Crab salad, avocado and cream cheese.

Crab salad, avocado, and cream cheese topped with spicy baked crab.

Yellowtail, cream cheese, avocado, jalapeño with special sauce.

Salmon, cream cheese, avocado, jalapeño with special sauce.

Tuna, salmon, avocado, cream cheese, topped with special sauce.

Salmon, avocado, and cream cheese.

Salmon, avocado, cream cheese, topped with spicy baked crab.

Cream cheese with ed sauce & spicy mayo.

Chicken tempura, avocado, and cream cheese topped with special sauce.

Deep fried shrimp tempura, avocado, cream cheese, topped with spicy baked crab & sweet and spicy sauce.

Shrimp tempura, cheese, avocado. Individually fried pieces. Topped with special sauce.

California Roll(crab, cucumber, avocado) deep-fried.

Grilled or fried chicken, often accompanied by a selection of vegetables and sauce such as teriyaki or hibachi.

Grilled steak, typically seasoned with Japanese spices and a hint of soy sauce.

Succulent shrimp served as a delightful accompaniment.

Salmon, typically prepared to enhance its natural flavors, may be served with a light seasoning or sauce to complement its rich texture.

Scallops are prepared in a style typical for Japanese side dishes, possibly grilled or sautéed, and served simply to highlight their natural sweetness.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Savory noodles stir-fried to a golden hue, offering a simple yet satisfying side dish.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, lightly seasoned.

Fluffy steamed white rice, a perfect side.

A 2oz serving of our house-made yum yum sauce, a light, sweet, and tangy mayo-based condiment, typically includes subtle spices. Ideal for enhancing a variety of dishes.

A 2oz serving of sweet and savory sauce, traditionally made with soy sauce, sake, and sugar, suitable for marinating or glazing.

Ginger sauce typically includes freshly grated ginger combined with ingredients like soy sauce, vinegar, and a hint of sugar for a balanced flavor.

A Japanese condiment, typically a pungent green paste made from the grated wasabi root, used to add a sharp, fiery flavor to sushi and other dishes.

Eel sauce, a sweet and savory condiment typically includes soy sauce and sugar, enhancing sushi and various dishes.

Homemade spicy mayo, blending mayonnaise with chili and other spices for a robust taste, suitable for sushi or tempura.

Conveniently portioned packets containing a traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement any dish.

Sweet and sour sauce typically includes a balance of sweetness and tanginess and is often used as a dipping sauce for various dishes.

The sauce that comes with gyozas.